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Imperial Dragon
Crystalized ginger combined with liqueur in white chocolate makes an exotic treat for those who dare! |
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White Almond **
Ground almonds folded into a white chocolate dipped in dark bittersweet chocolate and topped with a sliver of almond. |
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Treasure Island
Jamaican rum buried with fresh grated coconut in white chocolate. |
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Hazelnut
Hazelnut liqueur combined with a creamy white center makes this a
heavenly blend. |
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Key Largo
Zesty lime refreshes a creamy white chocolate center, sparked with tequila. A tropical treat. |
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Lemon **
Luscious lemon in a creamy white center, encased in a dark chocolate shell. Sweet & tart. |
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Expresso**
A sensational non- alcoholic truffle for all you milk chocolate and coffee lovers. So creamy you won't belive it! |
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Raspberry Cream**
What collection would be complete without this classic combination? Belgian milk chocolate blended with a puree of fresh raspberries. |
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Cafe Mocha
Chef DeGroot swirls fresh roasted coffee and Bailey's Irish Cream in this milk chocolate heaven, gloriously crowned with a roasted coffee bean. |
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Peanut Butter**
A combination that has always attracted attention: peanut butter with milk chocolate. Guaranteed to stick to the roof of your memory! |
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Double Dutch**
Simply chocolate. Three different flavors of bittersweet chocolate delicately blended together make their own unique statement. |
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Black Tulip
The rarest of tulips, hard to find. It combines a dark bitter chocolate, Remy Martin Cognac and a well kept secret. A true Dutch legacy |
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Cafe Diablo
A strong coffee blended with alcohol and swirled in a spicy bittersweet chocolate laced with a zest
of orange. The fires of the devil never tasted so good! |
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Hellapeno **
If you like it HOT, we have something for you!!! Jalepeno pepper blended in a bittersweet chocolate, with smokey undertones. |
All Truffles are created with an imported Belgian Chocolate.
Truffles marked with ** are made without alcohol.